- The wine guide Hachette : "The Cheurlin are ubiquitous in the Aube. This holding has a vineyard of 6 hectares.

It is at "Brut Réserve" (75% Pinot, 25% Chardonnay harvest 1996 and 1997) returns the preference of the jury. A mature and balanced champagne, pleasantly fruity on the nose and mouth, hard to attack and quite long."

"We love this beautiful Barséquanais region (Bar-sur-Seine), small gardens, wineries and its true Champagne, the most interesting of the dawn with those of Ricey ..."

"It's Arnaud Cheurlin who regularly takes the lead in our blind tastings. In fact, the producer of the brand is called Eisenträger, he is German Franconia, a region where it is known to do good wine. Allied wine by marriage to Cheurlin, it offers a range of Champagne an amazing level. "Rosé" is dark, as they are made here, after a long fermentation: fruity flavors, strawberry and raspberry,of pinot noir erupt. They will evolve if you let sumptuously age a bit. The "Brut" is slightly vegetal nose, mushroom and baked honey. The attack is frank, the wine is dashing, bright, straight with a little note cocoa. The "Cuvée Prestige" is a blend of chardonnay and pinot noir very young. Straw color, wax bouquet of acacia, white flowers nougat. In the mouth, a powerful wine with flavors somewhat cooked, honey. "

- Gilbert And Gaillard - guide to the best champagnes : "Brut Cuvée Prestige: the color is brilliant golden yellow,the nose offers scalable and approaching the complex aromas of gingerbread, with a hint of caramel.."

"Brut Cuvée Prestige: dress a beautiful light yellow engaging nose, white flower notes, lemon, the palate is fresh and fleshy, well connected bourguignon aromatic registry for an aperitif or a fish dish.....

"Brut Réserve: light gold dress fruity nose, citrus register, exotic fruits. The palate is structured, quite powerful. We find the fruit. Wine aperitif.

- La toque et le Verre : "Mr. and Mrs. Jurgen Eisentrager are owner of 6 hectares of vines: their operation is installed Celles sur Ource in the Côte des Bar on well exposed hillsides.

The three grape varieties are harmoniously distributed: chardonnay, pinot noir and pinot meunier. Jurgen is responsible for the development of champagnes respecting tradition. Christine is responsible for marketing and customer reception. 70% of the production is sold to individuals, 5% export (Germany, Switzerland, Luxembourg), 25% to works councils, CHR.

The product range includes : "Réserve Brut", assemblages of the best vintages of pinot noir and chardonnay, delicate and light. The "Brut Rosé" dark after a long fermentation, very fruity. The "Carte Noire brut" or "demi-sec", very round exclusively pinot noir and pinot meunier. The "Millésime", produced in limited quantities, only the great years. The "Cuvée Prestige Brut", the jewel of the house, assembly of 50% Chardonnay, 50% Pinot Noir: very powerful, limited quantity, a large champagne."