With the know-how of our oenologist, we compose our blends. The wine is bottled, capped, then stored on “lattes” in our cool, dark cellars for a minimum of 15 months and up to 6 years for our exceptional vintages. The slow transformation of the sugar under the effect of the ferments leads to the “prise de mousse”. Once this is complete and before our wines can be tasted, we proceed with the “disgorging” and the mastery of the “dosage”. We are committed to offering you pleasure for as long as possible. It is with our heart that we pass on to future generations our love for the work of our vines and our wines. We wish you a pleasant tasting.
The Arnaud de Cheurlin team