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Celles-sur-Ource

In Celles-sur-Ource, a small French village located in the Aube department. A small commune situated in the Côte des Bar, to the south of Champagne, which is full of fascinating history… We would like to share the story of our estate, Arnaud de Cheurlin, which was established last century thanks to the passion and love of men and women, spanning parents, children, and great-grandchildren, where work and respect for the land are our core values.

Arnaud de Cheurlin Champagne
Arnaud de Cheurlin Champagne

Known for our unique expertise, Arnaud de Cheurlin champagnes embody a reflection of familial heritage and a love for working the land. After overcoming weather challenges and pests, we were able to rebuild our vineyard. We are now committed to producing the finest champagnes while upholding the utmost respect for our land, our ancestors, and Champagne traditions.

Known for our unique expertise, Arnaud de Cheurlin champagnes embody a reflection of familial heritage and a love for working the land. After overcoming weather challenges and pests, we were able to rebuild our vineyard. We are now committed to producing the finest champagnes while upholding the utmost respect for our land, our ancestors, and Champagne traditions.

Arnaud de Cheurlin Champagne

Pinot Noir, Pinot Meunier, and Chardonnay, regularly tended to in order to extract the best and ensure the complexity of the blends. Rich in their diversity, Arnaud de Cheurlin cuvées provide a surprise with each tasting. All five of your senses will be awakened.

Arnaud de Cheurlin Champagne
Arnaud de Cheurlin Champagne

…and tell our story with finesse, balance, subtlety, and honesty. Our vines benefit from a clay-limestone soil and an ideal exposure. The art lies in producing a wine that is balanced and harmonious.

…and tell our story with finesse, balance, subtlety, and honesty. Our vines benefit from a clay-limestone soil and an ideal exposure. The art lies in producing a wine that is balanced and harmonious.

Arnaud de Cheurlin Champagne

With the expertise of our oenologist, we create our blends. The wine is bottled, capped, and then stored on "laths" in our dark, cool cellars for a minimum of 15 months, and up to 6 years for our exceptional vintages. The slow transformation of sugar by the yeasts causes the "sparkling" effect. Once this is complete and before our cuvées can be tasted, we carry out the "disgorging" and control the "dosage." We are committed to providing you with enjoyment for as long as possible. It is with our hearts that we pass on to future generations our love for working with our vines and our wines. We wish you a pleasant tasting. The Arnaud de Cheurlin team.

Arnaud de Cheurlin Champagne